/Dinner Menu/

/Soups & Salads/

Soup of the Day

Made with the finest ingredients hand-picked by our Chefs. 6.95

French Onion Soup

Rich beef broth infused with caramelized onions, topped with French crostini,

& Swiss cheese gratiné. 7.95

Mixed Baby Greens

Baby mesculin greens with a house-made raspberry vinaigrette. 7.95

Caesar Salad

Crisp romaine lettuce tossed lightly classic Caesar dressing, fresh garlic croutons & asiago cheese. 9.95

Grilled Salmon Salad

Mixed field greens tossed in sweet citrus vinaigrette, topped with grilled wild B.C. salmon filet and finished with dijon drizzle. 13.95

Spinach and Goat Cheese Salad

Baby Spinach tossed with sliced apple, pancetta crisp and calvados vinaigrette, topped with goat cheese and balsamic reduction. 13.95

/Appetizers/

Asparagus Wrap

Asparagus wrapped with thin-sliced pancetta

and grilled, served with orange oil and balsamic reduction. 11.95

Grilled Portobello au Chèvre

Grilled portobello mushroom topped with goat cheese, pesto vinaigrette and finished with a

port reduction. 11.95

Baked Brie

Baked ‘triple-cream’ French brie in filo pastry with brown sugar, toasted almonds, served with berry chutney and crackers. 12.95

Thai Style Calamari

Pan-seared baby calamari, lemon grass, sweet onions and garlic on a bed of crisp shanghai noodles. 12.95

Steamed P.E.I. Mussels

Fresh P.E.I. Mussels steamed to perfection with coconut milk, red curry cilantro and scallions. 11.95

Tempura Salmon Roll

Fresh B.C. wild salmon wrapped in Japanese maki with caramelized leek served with baby greens, wasabi aioli and sweet soy syrup. 13.95

West Coast Crab & Prawn Cake

Lightly breaded west coast seafood cake pan-fried and served with mango-pineapple chutney and

Thai dipping sauce. 14.95

Smoked Salmon and Prawns

Chilled Tiger prawns wrapped in smoked salmon with spicy mayonnaise, capers, red onions & cream cheese served on crostini. 12.95

/Great Woks/

Shanghai Chicken and Tiger Prawn

Tender strips of chicken, succulent tiger prawns, served in a traditional sweet and sour sauce with seasonal vegetables and basmati rice. 21.95

Szechwan Beef

Marinated strips of beef, with Szechwan sauce and seasonal vegetables, served with seasoned

steamed noodles. 21.95

Royal Thai Scallops

Wok-seared sea scallops in a rich creamy coconut curry sauce with sliced shiitake mushrooms and basmati rice. 22.95

Teriyaki Prawns

Tiger prawns with seasonal vegetables tossed in teriyaki, with basmati rice. 21.95

/Fondues/

Savoyard Fondue

Swiss, emmenthal and gruyere cheese prepared with chardonnay and served with homemade bread.

(One order makes a wonderful appetizer for two people). 20.95 per person

Chinese Fondue

A sensational do-it-yourself-treat, where the ingredients are cooked by you in a bowl of rich broth, on a portable range at the table. You cook your ingredients at your own pace, dipping them in special sauces. Thin sliced beef, tiger prawns, chicken, assorted vegetables and mushrooms served with steamed rice & a selection of five sauces.

(Minimum two People) 29.95 per person

/Pastas/

Spaghetti Bolognaise

Rich tomato meat sauce on Spaghetti topped with shaved asiago cheese. 16.95

Vegetarian Curry Penne

Selection of seasonal vegetables sautéed in a curry cream sauce, finished with a hint of

lemon and lime. 15.95

Grilled Chorizo Sausage Penne

Grilled Spanish chorizo sausage, red onion, button mushrooms, and fresh baby spinach, tossed with penne in a spicy tomato sauce. 17.95

Seafood Linguini

Prawns, scallops, mussels and salmon tossed with linguini in a saffron white wine cream sauce. 20.95

Lobster Ravioli

Tender seafood pockets finished with a red pepper pesto and fresh basil. 22.95

/Entrées/

Wild B.C Salmon

Fresh wild B.C salmon grilled medium, served with an orange-ginger cream sauce and crisp Pancetta. Served with basmati rice and fresh vegetables. 28.95

Grilled Tuna

Grilled rare Tuna in a spicy sesame crust served on a bed of Asian noodles with oyster sauce. 26.95

Queen Charlotte Halibut

Pan seared Halibut wrapped in pancetta, and finished with a sundried tomato beurre blanc. Served with basmati rice and vegetable of the day. 31.95

Pfeffer Schnitzel

Breaded German style pork schnitzel, pan-fried till perfectly golden, finished with brandy peppercorn sauce. Served with potato of the day

and vegetables. 24.95

Jaeger Schnitzel

Authentic German pork schnitzel pan-fried, finished with a wild mushroom demi-glace. Served with potato of the day and vegetables. 23.95

Filet au Poivre

Filet mignon grilled and finished with a five-peppercorn brandy demi-glace. Served with potato of the day and vegetables. 38.95

New York Steak

New York Striploin grilled to perfection served with a wild mushroom port sauce. Served with potato of the day and vegetables. 6oz 27.95 / 10oz 35.95

Rack of Lamb

Roasted rack of Lamb in a dijon mustard crust, finished with rosemary red wine demi-glace. Served with potato of the day, vegetables & accompanied with garlic jam. 38.95

Pacific Duck Breast

Pan-seared roasted duck breast served medium rare and finished with caramelized garlic and blueberry port reduction. Served with sautéed gnocchi and vegetables of the day. 28.95

Chicken Breast

Chicken breast stuffed with herb-goat cheese, baked and finished with red currant sauce. Served with potato of the day and vegetables. 26.95

/Desserts /

New York Style Cheesecake

We call it the tower of power cheesecake; it is rich, tall and delicious. Dressed with field berry compote and Crème Anglais. 8.25

Tarte Tatin

An upside down deep-dish apple cake made with Granny Smith Apples and a hint of cinnamon. Served with a dollop of ice cream, caramel and

Crème Anglais. 8.25

Mile High Chocolate Torte

A rich combination of dark Belgium chocolate and raspberries coulis. Served with a dollop of

ice cream. 8.25

Banana Filo

Fresh banana and hazelnut-chocolate purée, wrapped in delicate filo pastry & baked till golden. Served with a dollop of ice cream, rum raisins, caramel and

Crème Anglais. 8.25

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